Monthly Archives: October 2016

Caoba Day of the Dead Flyer

El Día de los Muertos at Caoba

The traditional Mexican day of celebration El Día de los Muertos is coming to Caoba.
While we never turn our noses up at a good Halloween party, November 1st, El Día de los Muertos is a special time of year. We usually mark the day in some way, with special bread and cookies, even making our own sugar skulls.

This year, Tuesday 1st November we are inviting our Edinburgh-based customers to join us in-store for some fun with face painting (not just for children), tequila (definitely just for adults), cookies and a 10% discount. All from 4 until 7pm.

We will be serving our tequila flavoured with a hibiscus syrup. Try making some yourself as a refreshing change from the ubiquitous lime.

Dried hibiscus flowers

Dried hibiscus flowers in a Talavera dish

To make the syrup:
Mix 5g dried hibiscus flowers, 250ml water and 100g of sugar in a saucepan and bring to the boil. Stir to make sure all the sugar has dissolved and remove from the heat. You can either leave the syrup to infuse for a few minutes to strengthen the colour and flavour or strain straight away.

Add tequila* to taste. The syrup works well on its own over ice too.

*Enjoy in moderation